Robusta coffee is called Voi coffee and is the main ingredient in coffee recipes in Vietnam. Robusta coffee is usually grown at altitudes below 1000m. Mature tree height can be up to 10m. It is easier to grow and produces higher yields than Arabica coffee. Nearly 90% of the coffee area in Vietnam is grown as Robusta coffee, especially in the Central Highlands, Buon Ma Thuot, Dak Lak, Lam Dong. Currently, Vietnam is the largest Robusta exporter in the world. Especially with the specific Climate and soil type, it can be said that Robusta Coffee in Daklak is the best.